Pineapple
cake is very easy to make and it will take you max 1 hour. The simple
ingredients required are:
(1) 2
cups all-purpose flour
(2) 1/2
teaspoon salt 3 teaspoons baking powder
(3) 2
1/2 cups sugar
(4) 1/2
cup milk
(5) 1
cup pineapple juice.
(6) 1/2
cup vegetable oil (use canola, sunflower or pea nut; olive is not recommended).
(7) 2
eggs
(8) 6
tablespoons butter
(9) 1
teaspoon vanilla extract
(10)
Optional: dry fruits.
(11)
Whipped cream.
(12)
Small pieces of pineapple.
Now
that you have all the ingredients ready, follow these easy steps:
(1) Mix
eggs, flour, sugar, milk, pineapple juice, butter and baking powder well in a
bowl.
(2) Make
the batter well.
(4) Mix again at least for 10 minutes.
(5) Add
the dry fruits as per your choice.
(6) Now
grease the baking pan with vegetable oil.
(7) Pre
heat the oven to 350 degrees F.
(8) Pour the batter in the pan.
(9) Bake for 35-40 minutes. Check occasionally if
your cake is done. Use a fork or a pricking stick for it. The pineapple cake is
usually sticky in texture. So don’t worry if it does not turn out to be very
fluffy.
Now your cake is ready. Use whipped cream
and small pieces of pineapple as your icing. Note: Do not use chocolate. Enjoy.
J